Just Lauren

Original recipe can be found at It Doesn’t Taste Like Chicken. The only things I’ve changed are reducing the mayo and adding an apple. I prefer firmer apples like fuji but any red apple will do.

Ingredients

• 1 block (14-16oz) medium-firm tofu, pressed
• 1 red apple
• 5 TB (a little less than 1/3 cup) vegan mayonnaise
• 2 TB nutritional yeast
• 2 tsp yellow mustard
• 2 green onions, chopped
• ¾ tsp black salt
• ¼ tsp turmeric
• Optional: salt and pepper to taste
• Serve on: Ritz crackers or white bread

Directions

1. Chop the tofu into small cubes. I slice my tofu into 9 slices, then cut each slice into three slices, and then make cubes from there.
2. Peel and dice the apple.
3. Put all ingredients in a large bowl and mix gentle.

Serves: 4-5 people.

Leftovers: Really decent for about 4-5 days then it starts getting watery and the flavor dissipates a bit.