Sometimes, you don’t want to eat oatmeal for breakfast every day. Sometimes, you want to eat breakfast for dinner. And sometimes, you want pancakes. In that case, the recipe below, found in the Fuss Free Vegan cookbook, is the perfect recipe. I mix the wet ingredients first to allow the milk and lemon to interact … More Food Friday: Pancakes
This recipe comes from the Speedy Bosh! cookbook. Now, I’m not a big peanut sauce fan so I only make this dish once a year or so. But if you do enjoy peanut sauce and tofu, this dish is for you. Ingredients Tofu 1 package of extra firm tofu (10-14 oz), pressed 1 TB lime … More Food Friday: Tofu Satay
Original recipe can be found in the Vegan Cookies Invade Your Cookie Jar cook book. I increased the amount of pecans and I keep them in large chunks. Thus far I’ve only been able to find brown rice syrup through Amazon so if someone discovers that King Soopers sells the stuff, let me know. This … More Food Friday: No Bake Pecan Chocolates
My mom found this recipe (shout out to her for always being on the lookout for a new, awesome vegan recipe!) and while the original recipe says it only takes 1 hour, let me tell you, it takes at least 1 1/2 hours. Anything that involves a dough usually does, if not longer. And that’s … More Food Friday: Cinnamon Rolls
Original recipe is from Fishlove on AllRecipes. Thanks to my friend, Brittany, for sharing this with me. This recipe is extremely easy, quick, and only has a few ingredients. It’s great for those days you don’t really want to cook and is a good picnic dish. Eat open faced or closed. And feel free to … More Food Friday: Chickpea sandwich filling
It took me a while to find all my favorite vegan items of products like cream cheese and sour cream. There’s a lot of options out there, which is great, but most of the stuff isn’t good. Honestly, it’s not. And any vegan who tells you it is, doesn’t remember the deliciousness of real dairy … More What I like Wednesday: Favorite Vegan Products
Original recipe can be found at It Doesn’t Taste Like Chicken. The only things I’ve changed are reducing the mayo and adding an apple. I prefer firmer apples like fuji but any red apple will do. Ingredients 1 block (14-16oz) medium-firm tofu, pressed 1 red apple 5 TB (a little less than 1/3 cup) vegan mayonnaise 2 TB nutritional yeast … More Food Friday: Tofu “Egg” Salad
Just Lauren 