Elisabeth and I walked at the park for our lunchtime walk today. We have been avoiding the park because of how many people are normally there but it called to us today. What can I say, I know grass is a total waste of water but there's something about a lawn of green grass that…
4-21-20 Day 39
Sunday evening, Elisabeth and I made a new meal - polenta bake with spinach and mushrooms. I found the recipe in one of the vegan cookbooks that Elisabeth had checked out for me before covid happened. I remember trying polenta for the first time in college when my favorite Spanish professor treated me to lunch.…
4-19-20 – Day 37
Friday after work, Elisabeth and I drove to Fire on the Mountain restaurant and picked up our dinner. It was the first time I had driven in weeks and it felt really good, surprisingly. There were way more people on the highway than I thought should have been out and that was frustrating. But, I…
4-16-20 Day 34
Tuesday evening, Elisabeth and I "hung out" with my family for an hour. We all did our own thing while visiting and just being around each other. It was, of course, very lovely. Kaitlin has picked up water color painting and from what I could see in the tiny screen of my laptop, she's a…
4-14-20 Day 32
Today was another good work day for me. I even took the time to work on my cord management so my work space looks a bit cleaner. I decided I need to make my work space a little brighter because my desk at the office has lots of lovely art and my desk at home…
4-13-20 Day 31
Elisabeth tells me today's 15 degree temperature has set a new low record in Denver's history. Ouch. But since I didn't go on a walk yesterday, I had to go out today. My mental health just can't skip more than one walk in a row. So out I went and it wasn't actually that bad,…
4-12-20 Day 30
This weekend's homemade breakfast was scones. We haven't been able to find self rising flour this past month so I made my own, which, for the most part, was successful. The scones rose quite beautifully but they weren't as sweet as I wanted them. I don't know if that was caused by my flour mixture…
