The original recipe is by Freya, a contestant on The Great British Bake Off. This recipe makes two loaves, so if you only want one, halve it. I like to make one loaf a regular loaf and one a cinnamon sugar loaf. You do need a food scale for this and remember that bread takes … More Food Friday: Freya’s Vegan Milk Bread
My mom found this recipe (shout out to her for always being on the lookout for a new, awesome vegan recipe!) and while the original recipe says it only takes 1 hour, let me tell you, it takes at least 1 1/2 hours. Anything that involves a dough usually does, if not longer. And that’s … More Food Friday: Cinnamon Rolls
Original recipe comes from user fugsgotnerfed and their reddit post. The ingredients are measured out in weight so this does require the use of a food scale. If you don’t currently have one, go purchase one right now. They’re relatively cheap (I got this one for $10) and are infinitely useful when baking. Plus, I’m … More Food Friday: Chocolate Chip Muffins
The original recipe is found at Vegan Hugs. This recipe is a hit, everyone goes crazy for these cookies. If you make your cookies relatively small, you can get around 30 plus out of one batch. I have tried these with strawberry jam and with raspberry jam and they are superior with raspberry. INSTRUCTIONS 2 cups all-purpose … More Food Friday: Jam Thumbprint Cookies
The holiday season has officially begun! Yesterday, I purchased two bags of chocolate chips from Costco. They don’t always offer the vegan version and I plan on baking a lot over the next few months (plus I’m going to host Little Christmas Eve on December 23rd for loads of baking hit me up if you … More 10-22-21 Let the Holiday Season Begin!
I couldn’t help myself with an alliteration – botanicals, bread, and bingo – it was just too good to pass up. You’re welcome. Yesterday revealed itself to be an overall pleasant day. I’m on steroids for a few days to help with my sensitive tooth (thanks new crown) and so my mood was low on … More 2-22-21 Botanicals, bread, & bingo
Sunday morning I tried out a new recipe – a brioche bread recipe. Bread continues to elude me, it’s the yeast and the rising aspect of it that I just haven’t been able to grasp yet. But still, a couple of times a year, I try a recipe with yeast in it. The recipes call … More 1-25-21 Masks and Bread