Sometimes, you don’t want to eat oatmeal for breakfast every day. Sometimes, you want to eat breakfast for dinner. And sometimes, you want pancakes. In that case, the recipe below, found in the Fuss Free Vegan cookbook, is the perfect recipe. I mix the wet ingredients first to allow the milk and lemon to interact … More Food Friday: Pancakes
My mom found this recipe (shout out to her for always being on the lookout for a new, awesome vegan recipe!) and while the original recipe says it only takes 1 hour, let me tell you, it takes at least 1 1/2 hours. Anything that involves a dough usually does, if not longer. And that’s … More Food Friday: Cinnamon Rolls
Just because I’m veganish doesn’t mean I don’t crave a delicious breakfast sandwich with meat and egg on occasion. Me being vegan has nothing to do with me not liking meat or dairy. Enter: Just Egg and Impossible Breakfast Sausage. These are game changers for me. Just Egg is the only egg replacer that does … More What I like Wednesday: Just Egg and Impossible Breakfast Sausage
Colorado, as anywhere I imagine, loves their brunch restaurants. And while I’m not a huge fan of pancakes (they’re great on occasion but I can’t handle them every day) and I don’t eat eggs anymore, there are still a couple of breakfast joints that I can, and definitely want to, recommend in Denver: Denver Biscuit … More What I like Wednesday: Breakfast Joints
Yesterday morning Elisabeth and I ate breakfast at Snooze. It’s a popular breakfast chain here in Denver and while I’ve lived here for going on EIGHT years (gasp), I had yet to visit. Honestly, I had thought the love for the restaurant was all just hype and I had no interest in waiting for an … More 3-1-20
Yesterday I started my morning with kix cereal, orange juice, and the Hygge book Kaitlin let me borrow. I sat out on the balcony while the air was still cool and I flipped through the book, marking which challenges I wanted to try. I made my list and have added a page to this blog … More My weekend
Yesterday started with Elisabeth and I going to an Iraqi bakery she had read about a few weeks ago – Shahrazad Bakery. She was interested in their flatbread but I was interested in their baklava. I quite love the dessert but find that it’s hard to find really good quality baklava. So imagine how thrilled … More My weekend
Just Lauren 