This easy and quick meal is delicious and is a great way to elevate the ramen noodles we all know and love. Ingredients 2 ramen noodle packets 2 TB miso paste (or to your preference) 4 tsp vegetable broth granules Handful of spinach Frozen peas Frozen corn 1/2 carrot 1 chive, diced Optional: 1/3 package … More Food Friday: Ramen Soup
This recipe comes from the Speedy Bosh! cookbook. Now, I’m not a big peanut sauce fan so I only make this dish once a year or so. But if you do enjoy peanut sauce and tofu, this dish is for you. Ingredients Tofu 1 package of extra firm tofu (10-14 oz), pressed 1 TB lime … More Food Friday: Tofu Satay
Homemade pizza is relatively easy, although the dough I make sits for 1 hour so it does take some time. You could of course just use pre-made dough if desired, but then you wouldn’t need this recipe. 😉 Are there better, more authentic pizza dough recipes out there? Probably. But this Navajo flatbread recipe Elisabeth … More Food Friday: Pizza Dough/Pizza
This recipe is based off of a recipe from Flavorful Elimination Diet, the website that my friend Amanda runs. If you ever have to go through the elimination diet, her site has loads of recipes that follow the diet but aren’t just plain chicken breast and rice. For my version below, use more salt than you … More Food Friday: Broccoli Rice Casserole
Original recipe was through the Aurora Rec Center. Check out that link for more gnocchi recipes as the one below is just basic gnocchi. Gnocchi is a fun potato pasta and it’s fairly easy to make (although it does take some time, plan on around 45 minutes to an hour, assuming you bake the potato … More Food Friday – Gnocchi
I know meat substitutes can scare people, but there are a handful of “meat” dishes I’ve found that I really like, including this Mongolian seitan from Yup It’s Vegan. The key is to get seitan chunks (not the lunch meat style seitan). I suggest Upton’s Naturals Traditional Seitan in Chunks, found at Sprouts. Really the … More Food Friday: Mongolian Seitan
Original recipe can be found on Bon Appetit. INGREDIENTS 12 oz thin spaghetti Kosher salt 3 large bunches kale, any type (about 1½ pounds) 2 tsp chopped garlic (4-5 garlic cloves) ¼ cup olive oil, plus more for drizzling Freshly ground black pepper Optional: Parmesan and crushed red pepper flakes (for serving) DIRECTIONS Bring a … More Food Friday: Spaghetti with Kale
Just Lauren 