The original recipe is by Freya, a contestant on The Great British Bake Off. This recipe makes two loaves, so if you only want one, halve it. I like to make one loaf a regular loaf and one a cinnamon sugar loaf. You do need a food scale for this and remember that bread takes … More Food Friday: Freya’s Vegan Milk Bread
This easy and quick meal is delicious and is a great way to elevate the ramen noodles we all know and love. Ingredients 2 ramen noodle packets 2 TB miso paste (or to your preference) 4 tsp vegetable broth granules Handful of spinach Frozen peas Frozen corn 1/2 carrot 1 chive, diced Optional: 1/3 package … More Food Friday: Ramen Soup
Original recipe can be found at It Doesn’t Taste Like Chicken. The only things I’ve changed are reducing the mayo and adding an apple. I prefer firmer apples like fuji but any red apple will do. Ingredients 1 block (14-16oz) medium-firm tofu, pressed 1 red apple 5 TB (a little less than 1/3 cup) vegan mayonnaise 2 TB nutritional yeast … More Food Friday: Tofu “Egg” Salad
This recipe is originally found on the Crisco box. Switched out some non-vegan ingredients for vegan ones and these cookies are delicious. Best vegan chocolate chip cookies I’ve been able to make thus far. And incredibly easy and quick. Can you make these without walnuts? Sure. But they’re better with. I tested this dough to … More Food Friday: Chocolate Chip Cookies
Oh my gosh nachos. I love nachos. I would probably eat these every other week if I wasn’t trying to be slightly more healthy. Thankfully, these nachos do have tomatoes and beans (and jalapenos if you so choose) so they’re not completely horrible for you. Now, if you aren’t vegan and you do eat meat, … More Food Friday: Nachos
Original recipe is from the Speedy Bosh! Cookbook. I forgo making sour cream or salsa, I just don’t got time for that, especially since you can easily buy vegan products of both of those items. This meal is relatively easy to make, but you do need a blender. For the parsley and cilantro, I use … More Food Friday: Seitan Fajitas
Original recipe found at Host the Toast. I greatly reduced the amount of gochujang because I can’t handle the spice but if you can, check out the original recipe for the full amount. INGREDIENTS One 16oz block extra-firm tofu 2 cups shredded purple cabbage (or whatever cabbage you can find) 1-2 carrots, julienned 4 TB lime … More Food Friday: Korean Tofu Tacos
Just Lauren 