Original recipe can be found at It Doesn’t Taste Like Chicken. The only things I’ve changed are reducing the mayo and adding an apple. I prefer firmer apples like fuji but any red apple will do. Ingredients 1 block (14-16oz) medium-firm tofu, pressed 1 red apple 5 TB (a little less than 1/3 cup) vegan mayonnaise 2 TB nutritional yeast … More Food Friday: Tofu “Egg” Salad
This recipe is originally found on the Crisco box. Switched out some non-vegan ingredients for vegan ones and these cookies are delicious. Best vegan chocolate chip cookies I’ve been able to make thus far. And incredibly easy and quick. Can you make these without walnuts? Sure. But they’re better with. I tested this dough to … More Food Friday: Chocolate Chip Cookies
Oh my gosh nachos. I love nachos. I would probably eat these every other week if I wasn’t trying to be slightly more healthy. Thankfully, these nachos do have tomatoes and beans (and jalapenos if you so choose) so they’re not completely horrible for you. Now, if you aren’t vegan and you do eat meat, … More Food Friday: Nachos
Original recipe is from the Speedy Bosh! Cookbook. I forgo making sour cream or salsa, I just don’t got time for that, especially since you can easily buy vegan products of both of those items. This meal is relatively easy to make, but you do need a blender. For the parsley and cilantro, I use … More Food Friday: Seitan Fajitas
Original recipe found at Host the Toast. I greatly reduced the amount of gochujang because I can’t handle the spice but if you can, check out the original recipe for the full amount. INGREDIENTS One 16oz block extra-firm tofu 2 cups shredded purple cabbage (or whatever cabbage you can find) 1-2 carrots, julienned 4 TB lime … More Food Friday: Korean Tofu Tacos
This recipe is mostly based off of the one found at Baked by Clo, but I also used Prue’s recipe from Great British Bake Off as inspiration and help. It’s extremely important that you get the garbanzo beans with no salt added. I found mine at Sprout’s. I would also highly encourage you to use … More Food Friday: Vegan Pavlova
This recipe is based off of a recipe from Flavorful Elimination Diet, the website that my friend Amanda runs. If you ever have to go through the elimination diet, her site has loads of recipes that follow the diet but aren’t just plain chicken breast and rice. For my version below, use more salt than you … More Food Friday: Broccoli Rice Casserole
Just Lauren 