Original recipe is from the Speedy Bosh! Cookbook. I forgo making sour cream or salsa, I just don’t got time for that, especially since you can easily buy vegan products of both of those items. This meal is relatively easy to make, but you do need a blender. For the parsley and cilantro, I use … More Food Friday: Seitan Fajitas
Original recipe found at Host the Toast. I greatly reduced the amount of gochujang because I can’t handle the spice but if you can, check out the original recipe for the full amount. INGREDIENTS One 16oz block extra-firm tofu 2 cups shredded purple cabbage (or whatever cabbage you can find) 1-2 carrots, julienned 4 TB lime … More Food Friday: Korean Tofu Tacos
This recipe is mostly based off of the one found at Baked by Clo, but I also used Prue’s recipe from Great British Bake Off as inspiration and help. It’s extremely important that you get the garbanzo beans with no salt added. I found mine at Sprout’s. I would also highly encourage you to use … More Food Friday: Vegan Pavlova
These little peanut butter oat balls are a great snack in between meals for those of us that can easily get hangry. Two or three and you’re set for a bit longer. They are a little sticky on the fingers so have a napkin ready. INGREDIENTS 1 cup old fashioned oats ½ cup peanut butter … More Food Friday: Energy Bites
Homemade pizza is relatively easy, although the dough I make sits for 1 hour so it does take some time. You could of course just use pre-made dough if desired, but then you wouldn’t need this recipe. 😉 Are there better, more authentic pizza dough recipes out there? Probably. But this Navajo flatbread recipe Elisabeth … More Food Friday: Pizza Dough/Pizza
This recipe is based off of a recipe from Flavorful Elimination Diet, the website that my friend Amanda runs. If you ever have to go through the elimination diet, her site has loads of recipes that follow the diet but aren’t just plain chicken breast and rice. For my version below, use more salt than you … More Food Friday: Broccoli Rice Casserole
Just because I’m veganish doesn’t mean I don’t crave a delicious breakfast sandwich with meat and egg on occasion. Me being vegan has nothing to do with me not liking meat or dairy. Enter: Just Egg and Impossible Breakfast Sausage. These are game changers for me. Just Egg is the only egg replacer that does … More What I like Wednesday: Just Egg and Impossible Breakfast Sausage
Just Lauren 