Original recipe found at Host the Toast. I greatly reduced the amount of gochujang because I can’t handle the spice but if you can, check out the original recipe for the full amount. INGREDIENTS One 16oz block extra-firm tofu 2 cups shredded purple cabbage (or whatever cabbage you can find) 1-2 carrots, julienned 4 TB lime … More Food Friday: Korean Tofu Tacos
This recipe is originally found on Vegan Heaven. Thanks to Shari for finding it. This meal is a nice change from the regular tacos we’re all used to (although those are also great). The longest part of making this is breading the cauliflower, but the crispy deliciousness afterward is worth it if you have the … More Food Friday: BBQ Cauliflower Tacos
Monday started with donuts – and how can you go wrong from there? Thanks to Gene, I had snagged a deal at Krispy Kreme and figured it would be a nice treat for everyone in my department if I shared. They were a big hit. I would like to do something like that once or … More Donuts, Mexican, and Meseret!
Today I had lunch with Gene! We went to a taco place near his work called Moontower Tacos. It is a local restaurant that specializes in unique tacos. Gene had been there once before and upon hearing about it, I wanted to give it a try. I had a breakfast taco and an avocado taco. … More Day 260. Moontower Tacos
Just Lauren 